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Directions for Use :
Prepare the vegetable or dal of your choise with regular spices. Add Madhav Garam Masala
(Plus) to
taste. Stir. Keep on low heat for 5 minutes. Madhav Garam Masala (Plus) can also be used
to add
taste to Samosa, Potato Vada, Bhakharwadi and all type of dishes.
Ingridients :
Coriander, Cumin, Tej Patta, Clove Leaves, Salt, Stone Flower, Black Pepper, Fennell
Seeds, Chilli,
Anistar, Taj (Cinammon), Clove, Caraway, Cardamom big.
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Directions for Use :
Add Madhav Masala while you boil water to make tea. Use Madhav Masala accourding to your
taste.
Ingredents :
Black pepper, Dry Ginger, Cinnamon, Tej Patta, Cardamom, Clove leaf, Peper root, Clove,
Nutmeg.
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Direction for use :
Add Madhav Butter Milk Masala to butter milk and stir it well. Use Madhav Butter Milk
Masala
according to your taste.
Ingredients :
Cumin, Ficticious salt, salt, Black Pepper. |
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